This year I will be focusing on one industrial design project - my graduation thesis project.
At the beginning of the semester I started thinking of possibilities for a thesis focus and ended up with two possible ideas:
1. Piano keyboard portability and learning process
2. Kitchen safety - cuts and burns
After some initial research and consideration of both topics, I decided to go forward with the kitchen safety idea. The next step was to attempt to find an area with a lot of opportunities for improving the safety of food preparation. I focused on cuts and burns as common injuries in the kitchen, and after doing a lot of research through product safety reports and studies as well as conducting my own survey, I decided to narrow down to kitchen knives as my focus.
My research and surveys showed that cuts from kitchen knives were an ongoing problem that hadn't really been tackled in the current product market. Existing solutions were somewhat limited, including Kevlar cut resistant gloves and some radical "ergonomic" solutions.
After researching kitchen knife safety tips, I decided to target the three largest common causes of accidental cuts:
One of the biggest causes of accidental cuts is a dull blade, because it can slip off of the food instead of cutting it: