My thoughts on Food Design

Anyone who has known me since my middle school days can tell you that I get an inordinate amount of joy out of arranging food artfully before serving it.  

This pastime may very well have its origins in the little Leslie that spent more time peeling and arranging peas than eating them.  

To me, design is not something that confines itself to the page, the blueprint, the prototype.  Although my formal education has been in industrial design, rather than saying I get joy out of designing solely products, it would be more accurate to state that I get pleasure out of designing the things that make life enjoyable.  

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